Care and maintenance of Olympia cookware: complete guide
Olympia cookware is made from high-quality materials and cutting-edge technologies, designed to last over time. Following a few simple care and maintenance guidelines is essential to ensure your cookware maintains its performance and appearance for many years. Discover our tips below for the proper maintenance of Olympia cookware.
Before first use
Before using the pan for the first time, it is important to wash it thoroughly with water and soap. After drying it completely, pour a small amount of oil inside and coat the entire surface. Finally, wipe it with a clean cloth. This step helps to prepare the non-stick coating and enhances its long-term performance.
How to use Olympia cookware during cooking
Olympia cookware allows you to cook with or without fats, always ensuring excellent results. Cook at moderate heat to avoid overheating the pan, and be careful not to leave it empty on the heat to prevent damage to the coating. These precautions will ensure even cooking and prolong the product's lifespan.
Cleaning Olympia cookware
Although Olympia pans are dishwasher safe, we highly recommend handwashing to preserve the non-stick properties. Use water, mild soap, and a non-abrasive sponge. After washing, dry the pans thoroughly with a soft cloth to prevent water spots or limescale, maintaining their original beauty.
Oxidation of the exterior base
Dishwashing can cause blackening of the exterior base of the pan due to the oxidation of aluminum. This phenomenon is caused by aggressive detergents, but don’t worry: the oxidation does not compromise the quality or functionality of the pan in any way. Moreover, this oxidation process does not pose any health risk.
Using the right kitchen utensils
To protect the non-stick surface of Olympia cookware, we recommend using kitchen utensils made of nylon or wood, which do not scratch the surface. Even if small scratches occur, they will not affect the pan's usability or cooking quality.
Post-cooking color changes
After cooking, you may notice color changes inside the pan. This is completely normal and does not affect the quality of the non-stick coating. Any superficial scratches will not alter the product's performance.
Proper use and food storage
Olympia cookware is designed solely for cooking and not for storing food. Avoid leaving food inside for long periods to preserve the integrity of the coating and the quality of the pan.
Handles and knobs resistance
Olympia handles and knobs are heat-resistant up to 180°C, allowing you to cook safely. Aluminum handles can also be used in the oven, but always remember to use protective covers to avoid burns.
Storing Olympia cookware
To preserve Olympia cookware, store it in drawers or on kitchen shelves, ensuring that they do not touch each other. This prevents scratches or dents to the material. Using a protective cloth between each pan is an excellent solution to safeguard both the internal and external surfaces, keeping your cookware looking like new.
Conclusion
By following these simple care and maintenance tips for Olympia cookware, you can ensure that your products remain efficient and as beautiful as the first day, prolonging their lifespan and guaranteeing exceptional results in the kitchen.