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Care and maintenance

Care and maintenance will help your cookware last longer by following these simple tips.

  • Before using the pot for the first time, wash it with soap and water, dry it, then pour a little oil and grease the inside in all directions, dry with a cloth.

  • Cook as usual, with or without fat. Cook over medium heat and do not overheat the pan when empty.

  • All our products are dishwasher safe, however easy hand washing with soap water and non-abrasive sponges is recommended.

  • Any washing in the dishwasher could cause the external bottom to blacken; this is the oxidation of aluminum due to increasingly effective and aggressive detergents, but which in no way compromise the quality and use of the pot.

  • Use nylon or wooden kitchen utensils that do not scratch the surface.

  • After cooking, any color variations are normal and do not affect the quality of the non-stick product. Any scratches on the non-stick product caused by accident do not affect the use of the pot.

  • Use the pot only for cooking, not for storing food.

  • Handles and knobs are athermic and resist up to 180 ° C. The aluminum handles can also go into the oven (be careful, to avoid burns, use protective pot holders)